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TAG | Chips



Monster Burger

250g beef mince
1/8 tsp salt
1/8 tsp pepper
1/8 tsp chilli powder
1/8 tsp smoked paprika

Mini stottie bun toasted. Bottom bun spread with mayo. Top bun dotted with ketchup and mustard.

Sliced tomato, thinly sliced red onion, iceberg lettuce and two slices of processed cheese.

Slaw – white cabbage, red onion, carrot, mayo, mustard, crushed chilli, honey and cider vinegar.

Double cooked french fries using Rooster potatoes.

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Fish N’ Chips

I missed out of Fish N’ Chips over the Christmas so thought i’d go all out and make my own.

Double cooked chips and beer-battered Haddock fried in Beef dripping.

Here is the batter recipe

Photo 0088

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