Archive for June 2011
Baguette made from this recipe
I used a hand blender with dough hooks.
1tsp dried active yeast
1/2 tsp salt
1 cup (+ a little extra) strong bread flour
100ml (+ a little extra) water
This is a method I saw Heston Blumenthal do.
I heated the oven/grill combo to the highest setting.
I put my cast iron skillet on the hob on high.
I prepared the pizza on baking paper.
Turn the pan upside down. Transfer the pizza over. Bung in the oven for 4-5 minutes.
I’m continuing my experiments and this time used a pizza crisper. It says not to put it on direct heat but it only cost 89p so I thought – Stuff It! 😀
I had some Fajita sauce so I thought i’d do a mexican pizza.
250g beef mince
1/8 tsp salt
1/8 tsp pepper
1/8 tsp chilli powder
1/8 tsp smoked paprika
Mini stottie bun toasted. Bottom bun spread with mayo. Top bun dotted with ketchup and mustard.
Sliced tomato, thinly sliced red onion, iceberg lettuce and two slices of processed cheese.
Slaw – white cabbage, red onion, carrot, mayo, mustard, crushed chilli, honey and cider vinegar.
Double cooked french fries using Rooster potatoes.